steamed barbecued pork bun meaning in Chinese

蜜汁叉烧包

The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming , sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat , deep - fried spring rolls with roast duck and preserved vegetables , baked egg tarts , and steamed barbecued pork buns were presented by chef li kam sing , no 1 dim sum cook . as part of its two - year city of life : hong kong is it ! campaign , the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
经过第一及第二轮由卧底试食大使多次秘密突击测试，金紫荆粤菜厅于所参加的三个组别均顺利入选决赛，由麦伟明师傅所烹调的金牌蒜香吊烧鸡、黄金乾坤蟹及李锦星师傅精心炮制的点心(大会指定参赛点心：虾饺、叉烧饱、春卷及蛋挞)先夺取金奖，再于十月十六及十七日的第三轮比赛中，各参赛者即场一显身手，最后麦师傅的金牌蒜香吊烧鸡及李师傅的巧手点心荣获至高荣誉金奖。